🧀 Emmental Cheese 🧀
05/11/2024
Often referred to as “Swiss Cheese”, Emmental cheese is a semi-hard cheese with a pale yellow color and characteristic holes.
🧀 Emmental Cheese 🧀
Often referred to as “Swiss Cheese”, Emmental cheese is a semi-soft, pale yellow cheese with distinctive holes. These holes are formed by carbon dioxide bubbles released by bacteria during the cheese-making process.
The size and quantity of the holes determine the quality of the cheese. Authentic Emmental cheese is made using only natural ingredients, without any preservatives.
Types of Emmental Cheese Based on Aging Time:
🔸 Classic – Aged for 4 months
🔸 Reserve – Aged for 8 months
🔸 Premier Cru – Aged for 14 months or more
The longer the aging process, the greater the depth of flavor and value of the cheese! ♥️ 🧀
Zalo
Shopee