Contact
Quantity
BUTTER OIL SUBSTITUTE – CONVENIENT & VERSATILE
Key Advantages:
✅ Convenient – No need to melt butter, saving time in food preparation.
✅ Multi-Purpose – Can be used as a cooking oil substitute, for baking cakes, mooncakes, and various pastries.
✅ Enhanced Flavor – Retains buttery aroma when baking, making food more delicious.
✅ Improves Texture & Shelf Life – Helps keep baked goods moist and fresh for longer.
Ingredients:
- Refined Oil – The primary fat source in the product.
- Emulsifiers – Ensures proper blending of ingredients.
- Antioxidants – Extends shelf life and maintains quality.
- Flavor & Coloring Agents – Provides the characteristic buttery taste and appearance.
Usage Instructions:
🍿 Cooking Oil Replacement: Perfect for popcorn preparation, frying, and baking sponge cakes.
🍰 Baking Applications: Ideal for making cake bases, mooncake crusts, and pastries.
Storage Instructions:
- Store in a cool, dry place, away from direct sunlight.
- Close the lid tightly after use to maintain freshness.
Butter Oil Substitute is the perfect alternative to butter and regular cooking oil, offering convenience, versatility, and an authentic buttery taste for all your culinary needs! 🚀